Biagettis » Dinner Menu

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Biagettis » Dinner Menu

Appetizers

Sauteed Escarole with Cannellini Beans, Onions and Garlic

Escarole and Beans, Baked with Peasant Bread and Parmigiana Cheese

Crispy Tender Squid Fried and Served with a Marinara Sauce

Breaded Mozzarella, Fried and Served with Marinara Sauce

Fresh Clams topped with Pimento and Bell Peppers baked with Bacon

Fresh Clams Simmered in a Red or White Sauce

Fresh Mussels Simmered in a Red or White Sauce

The Classic Dish made with Imported Parmigiana Cheese and Cream, tossed with Egg Noodles

13.95

Broccoli Rabe and Sausage

Sauteed with Virgin Olive Oil and Garlic with a Touch Red Crusted Pepper served with Italian Sweet Sausage

11.95

Eggplant Rollantine

Stuffed with Ricotta Cheese baked in a marinara sauce topped with Mozzarella

Cannelini Beans with Pasta, Sausage, Celery and Onion in a Plum Tomato Sauce

Fresh Clams on the Half Shell

Served with a Spicy Homemade Sauce

Brunch Banquet

Buffet

Chicken

Breaded Chicken topped with our House Sauce and Baked with Mozzarella Cheese

Breaded Chicken Layered with Ricotta Cheese, Eggplant and Baked in our House Sauce with Mozzarella

Boneless Breasts of Chicken Dipped in Egg Batter and Sauteed with White Wine, Lemon and Butter

Coated with Seasoned Breadcrumbs, Sauteed with Garlic in a Butter, Lemon and White Wine Sauce

Dinner Banquet

Hor d'oeuvres sections

Hors d’oeuvres Sections

Lunch Banquet

Pasta

19.95

Cappellini Aglio E Olio

Sausage, Fresh Spinach and Black Olives sauteed in a Olive Oil, Garlic Sauce over Angel Hair Pasta

Grilled Chicken Mushrooms, roasted Peppers and Artichoke Hearts in a Spicy Cream Sauce served over Penne Pasta

Pasta Layered with Ground Beef, Ricotta and Mozzarella Cheese Baked with our House Sauce

Pasta Filled with Ricotta Cheese and Served in our House or Marinara Sauce

21.95

Penne with Broccoli Rabe and Sausage

Sauteed with Sweet Italian Sausage and Broccoli Rabe, Cannellini beans, Virgin Olive Oil and Garlic with a touch Red Crusted Pepper served over Penne

19.95

Pappardelle Carbonara

Bacon, Onions and Peas in a Gorgonzola Cream Sauce served over Wide Egg noodles

Pasta Filled with Ricotta Cheese and Served in our House or Marinara Sauce

19.95

Linguine Puttanesca

Kalamatta Olives, Onions and Capers Simmered in a Plum Tomato Sauce With Grilled Shrimp 25.95

21.95

Biagetti’s Meat Treasure Chest

One of our signature dishes! Beef Braciola, Chicken Braciola, Sausage, Meatball served over Penne Pasta in our House Meat Sauce

21.95

Homemade Cavatelli with Braciola

Homemade Ricotta Pasta served with a beef braciola in our House Sauce

A Sauce of Plum Tomatoes, Basil, Vodka and Cream tossed with Egg Noodles

24.95

With Grilled Chicken

27.95

With Grilled Shrimp

Pasta Bar, Raw Bar and Carving station

12.00 per person

Carving Station

~Chef carving to order ~Roast Prime Rib or Beef ~Roast Turkey with Giblet Gravy ~Baked Ham with Champagne Sauce ~Roast Loin of Pork

15.00 per person

Raw Bar

~Chef opening to order ~Clams on the Half Shell ~Fresh Oyster ~Shrimp Cocktail

9.00 per person

Pasta Bar

~Chef preparing to order ~3 Different types of Pasta ~3 Homemade Sauces ~Variety of Toppings

Seafood

Fresh Boneless Scrod Broiled with Seasoned Bread Crumbs

Baked in a Plum Tomato Sauce served over Linguine

24.95

Stuffed Filet of Sole

Fresh Boneless Sole Baked with a Seafood Stuffing and Seasoned Bread Crumbs

24.95

Filet of Sole Francese

Fresh Boneless Sole Bake with a Seafood stuffing and Seasoned Breadcrumbs

25.95

Baked Stuffed Shrimp

Tender Shrimp Baked with a Seafood Stuffing

Shrimp Dipped in Egg Batter, Sauteed with White Wine, Lemon and Butter served over Spinach

Breaded then Topped with a Marinara Sauce and baked with Mozzarella Cheese served over Linguine

Shrimp and Clams simmered in a spicy Marinara or White clam sauce served over Linguine

26.95

Broiled Seafood Combination

Scrod, Sole and Scallops Baked with Seasoned Breadcrumbs

26.95

Broiled Sea Scallops

Baked with Seasoned Breadcrumbs

21.95

Linguine with Clam Sauce

Linguine with Clams served in a Red or White Sauce

Specialty Hor d'oeuvres

Choices of: Casino, Oreganto or Stuffed

4.00 per person

Lobster Puffs

Served with a Newburg Sauce

5.00 per person

Peel and Eat Shrimp

Served with Cocktail Sauce

4.00 per person

Crab Cakes

Served with Red Pepper Tartar Sauce

4.00 per person

Eggplant Rollantine

Rolled Eggplant Stuffed with Spinach and Cheese

3.50 per person

Panecotte

Escrole and Beans Baked on Seasoned Bread

5.00 per person

Breaded Artichoke Hearts

Stuffed with Cheese

3.50 per person

Tortellini Ala Vodka

Served in a Cream Sauce

3.50 per person

Zuppa Di Mussels

Served in a Red or White Sauce

Steaks & Chops

27.95

Filet Mignon Aglio E Olio

Grilled Filet Mignon, Sauteed with Olive Oil, Garlic and White Wine Sauce

A Grilled Filet Mignon with a Baked Stuffed Shrimp or Stuffed Filet of Sole

Grilled New York Strip with Sauteed Mushrooms

29.95

Delmonico Steak Gorgonzola

Sauteed with Porcini Mushrooms, Cherry Peppers, Caramelized Onions, Gorgonzola Cheese and a touch of Tomato

26.95

Pork Chops Siciliano

Grilled Pork Chops with Sauteed Peppers, Potatoes and Onions

Veal

Breaded Veal Topped with our House Sauce and Baked with Mozzarella Cheese

Breaded Veal Layered with Ricotta Cheese, Eggplant and baked in our House Sauce with Mozzarella Cheese

Medallions of Veal dipped in an Egg Batter and Sauteed with White Wine, Lemon and Buttter

Medallions of Veal Sauteed with Fresh Mushrooms in a Marsala Wine Sauce


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