DiGiorgio’s Pizzeria
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DiGiorgio’s Pizzeria
Caputo 00 flour is ideal for pizza dough for two reasons: one, it's finely ground, and two, it has a lower gluten content than most flours. The "00" refers to the texture of the flour: Italian flours are classified by numbers according to how finely they are ground, from the roughest ground "tipo"1, to 0, and the finest 00.
The grand don — the Godfather of flours, if you will— the Italian Caputo 00
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