Le Bernardin by Eric Ripert

Le Bernardin by Eric Ripert | Home document.createElement('header'); document.createElement('nav'); document.createElement('section'); document.createElement('article'); document.createElement('aside'); document.createElement('footer'); document.createElement('hgroup'); 212 554 1515rn","blurb2":"","buttonLink1":"","pageTitle":"Le Bernardin by Eric Ripert , Careers","buttonSwitch1":"","buttonText1":"","h1":"Careers","h2":"","h3":"","h4":"","checkbox1":0,"showinNav":1,"sortOrder":2,"image1_anchor":"","linkTitle":"Careers","parentID":6,"template":"default","image1":"","id":59, Gift Cards","buttonSwitch1":"","buttonText1":"","h1":"Le Bernardin Gift Card","h2":"","h3":"","h4":"","showinNav":1,"checkbox1":0,"sortOrder":1,"image1_anchor":"","parentID":7,"linkTitle":"Gift Cards","template":"gift_certificate","image1":"","id":70, Books","buttonText1":"","h1":"Books","h2":"","h3":"","h4":"","checkbox1":0,"showinNav":1,"sortOrder":2,"image1_anchor":"","parentID":7,"linkTitle":"Books","template":"lander","image1":"","id":71, Checkout","buttonSwitch1":"","buttonText1":"","h1":"Checkout","h2":"","h3":"","h4":"","checkbox1":0,"showinNav":1,"image1_anchor":"","sortOrder":3,"parentID":7,"linkTitle":"Checkout","template":"checkout","image1":"","id":77, Aldo Sohm","buttonText1":"","h1":"Aldo Sohm","h2":"Wine Director","h3":"","h4":"","checkbox1":0,"showinNav":0,"image1_anchor":"2","sortOrder":1,"parentID":10,"linkTitle":"Aldo Sohm","template":"teambio","image1":"le-bernardin-day-1-2017-1032-1-.jpg","id":40, Eric Gestel","buttonText1":"","h1":"Eric Gestel","h2":"Executive Chef","h3":"","h4":"","checkbox1":0,"showinNav":0,"sortOrder":2,"image1_anchor":"2","linkTitle":"Eric Gestel","parentID":10,"template":"teambio","image1":"le-bernardin-day-1-2017-1169.jpg","id":44, Anthony Gray","buttonSwitch1":"","buttonText1":"","h1":"Anthony Gray","h2":"Chef de Cuisine","h3":"","h4":"","checkbox1":0,"showinNav":0,"image1_anchor":"5","sortOrder":3,"linkTitle":"Anthony Gray","parentID":10,"template":"teambio","id":95,"image1":"YyuIXdX-4.jpg", Lindsey Verardo","buttonText1":"","h1":"Orlando Soto","h2":"Executive Pastry Chef","h3":"","h4":"","showinNav":0,"checkbox1":0,"sortOrder":4,"image1_anchor":"2","parentID":10,"linkTitle":"Orlando Soto","template":"teambio","id":66,"image1":"leb-22-orl-13.jpg", Tomi Dzelalija","buttonSwitch1":"","buttonText1":"","h1":"Tomi Dzelalija","h2":"Directeur de Salle","h3":"","h4":"","showinNav":0,"checkbox1":0,"sortOrder":5,"image1_anchor":"5","parentID":10,"linkTitle":"Tomi Dzelalija","template":"teambio","id":42,"image1":"Le-Bernardin-September-2021-1046.jpg", Karin Burroughs","buttonSwitch1":"","buttonText1":"","h1":"Karin Burroughs","h2":"Director of Private Events","h3":"","h4":"","showinNav":0,"checkbox1":0,"image1_anchor":"2","sortOrder":6,"parentID":10,"linkTitle":"Karin Burroughs","template":"teambio","image1":"le-bernardin-day-2-2017-1414-1-.jpg","id":43, Justo Thomas","buttonSwitch1":"","buttonText1":"","h1":"Justo Thomas","h2":"Fish Butcher","h3":"","h4":"","showinNav":0,"checkbox1":0,"image1_anchor":"2","sortOrder":7,"linkTitle":"Justo Thomas","parentID":10,"template":"teambio","id":45,"image1":"lb-justo-001.jpg", Chef's Tasting","buttonSwitch1":"file","buttonText1":"","h1":"Chef's Tasting Menu","h2":"Chef's Tasting Menu - 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By Eric Ripert (Random House, 2023)rnrn

The definitive seafood guide from the three-Michelin-starred chef of Le Bernardin, featuring gorgeous photography and step-by-step techniques alongside 85 accessible recipes for preparing incredible fish at home.
rn
rn“I hope that this book is a source of inspiration and education, encouraging you to cook with confidence and approach seafood with joy, and even love. The secret to Seafood Simple is to trust the process, and yourself.”
rn
rnIn its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery. Now, in Seafood Simple, Ripert demystifies his signature cuisine, making delectable fish dishes achievable for home cooks of all skill levels—yet still with elegance and panache.
rn
rnBreaking down cooking techniques into their building blocks, along with images to illustrate each step in the process, Seafood Simple teaches readers how to master core skills, from poaching and deep frying to filleting a fish and shucking an oyster. These techniques are then applied to eighty-five straightforward, delicious recipes, many of which include substitutions for maximum ease. Dishes like Tuna Carpaccio, Crispy Fish Tacos, Shrimp Tempura, Miso Cod, and Spaghetti Vongole show us how to bring out the vibrant flavor and incredible versatility of seafood. Each recipe is accompanied by a gorgeous image by renowned photographer Nigel Parry, as well as step-by-step photos for each of the twenty techniques taught in the book.
rn
rnStunning, delectable, and above all, actually doable, Seafood Simple is a master class from one of the world's greatest chefs, created especially for the home cook.rn","blurb2":"","buttonLink1":"","buttonSwitch1":"","pageTitle":"Seafood Simple","buttonText1":"","h1":"Seafood Simple","h2":"35.00","h3":"1469","h4":"2.5","showinNav":1,"checkbox1":0,"image1_anchor":"","sortOrder":1,"linkTitle":"Seafood Simple","parentID":71,"template":"product","image1":"","id":73}, Vegetable Simple ","buttonText1":"","h1":"Vegetable Simple ","h2":"35.00","h3":"141","h4":"3.5lb","showinNav":1,"checkbox1":0,"image1_anchor":"","sortOrder":2,"linkTitle":"Vegetable Simple ","parentID":71,"template":"product","id":89,"image1":"", 32 Yolks","buttonSwitch1":"","buttonText1":"","h1":"32 Yolks","h2":"18.00","h3":"677","h4":"2","showinNav":1,"checkbox1":0,"image1_anchor":"","sortOrder":3,"parentID":71,"linkTitle":"32 Yolks: From My Mother's Table to Working the Line","template":"product","id":80,"image1":"", On The Line","buttonSwitch1":"","buttonText1":"","h1":"On The Line","h2":"36.50","h3":"3928","h4":"3.5","showinNav":1,"checkbox1":0,"sortOrder":5,"image1_anchor":"","parentID":71,"linkTitle":"On The Line","template":"product","image1":"","id":75, A Return To Cooking","buttonText1":"","h1":"A Return To Cooking","h2":"31.50","h3":"214","h4":"4","showinNav":1,"checkbox1":0,"image1_anchor":"","sortOrder":6,"linkTitle":"A Return To Cooking","parentID":71,"template":"product","image1":"","id":78, Le Bernardin: Four-Star Simplicity","buttonSwitch1":"","buttonText1":"","h1":"Le Bernardin: Four-Star Simplicity","h2":"50","h3":"189","h4":"3.5","checkbox1":0,"showinNav":1,"image1_anchor":"","sortOrder":7,"parentID":71,"linkTitle":"Le Bernardin: Four-Star Simplicity","template":"product","image1":"","id":79]; var CONTENT_SLIDES = [{"blurb1":"

Mollis nulla a commodo id sit a a mi a platea sociosqu vestibulum nisl a a a fames sodales ligula congue phasellus a porttitor ipsum. Eleifend parturient nunc ullamcorper vestibulum morbi per ac odio parturient sociosqu massa a fermentum per rhoncus vel vestibulum eu scelerisque condimentum parturient tempus aptent lorem ut ad. Parturient senectus vestibulum blandit curabitur nascetur proin senectus aliquet phasellus mus commodo dis condimentum semper a praesent leo sapien a vel adipiscing fames duis scelerisque consectetur. Eros tristique per torquent a dis eu ac consectetur a imperdiet vel id nam a rhoncus arcu elit parturient a. rnrn

Fames arcu scelerisque turpis aptent pulvinar at vitae turpis at arcu vestibulum lacus eleifend id in a ad donec sapien turpis. Aenean eros mi penatibus orci lorem parturient sed lacinia phasellus sodales arcu euismod a ad non at a adipiscing pulvinar risus quam. Scelerisque adipiscing ipsum eget odio tellus sodales ad nascetur nisl nisl adipiscing integer ullamcorper ullamcorper aliquam adipiscing nostra scelerisque a.rn","sortOrder":1,"image1_anchor":"","areaId":13,"selectGroup1":"0","h1":"","h2":"","image1":"","id":8,"image1_alt_text":""},{"blurb1":"

“A great pairing doesn’t just emphasize the wine or the food, it transforms them both and elevates the partnership to a perfect harmony.”rnrn

As wine director, Aldo oversees a wine collection consisting of 15,000 bottles made up of 900 wine selections. He is also the face of Aldo Sohm Wine Bar, a casual, convivial spot just steps away from Le Bernardin where guests can enjoy his approachable, meticulously crafted wine list. In addition to his work in the restaurant business, Sohm has collaborated with distinguished companies on wine products, including ZALTO glassware, a Laguiole wine key and a Sohm & Kracher Grüner Veltliner. Sohm received the 2009 James Beard Award for “Outstanding Wine Service” and was the first representative of America to win the highly coveted title, “Best Sommelier in the World 2008,” by the World Sommelier Association. Sohm was named "Best Sommelier in America 2007" after having upheld a similar title in his native Austria for four consecutive years starting in 2002. rn","sortOrder":1,"image1_anchor":"","areaId":35,"selectGroup1":"0","h1":"","h2":"","id":13,"image1":"","image1_alt_text":""},{"blurb1":"

The lounge offers a casual yet elegant way to experience Le Bernardin. Featuring a small plates that reflect Le Bernardin’s style, as well as a signature cocktail list of old classics and new favorites, the lounge sits under the watchful eye of Maguy and Gilbert LeCoze’s grandfather, whose portrait has held pride of place in the restaurant since it opened in New York in 1986.rnrn

The lounge is open six days a week during normal business hours. Exclusive to the lounge, Le Bernardin’s City Harvest Lunch Menu is available Monday through Friday. This three-course menu is priced at $49 per person, $5 of which goes to support City Harvest, a leader in the fight against hunger in New York City. This special menu is a testament to the restaurant’s long-standing commitment to the food rescue organization, which has been an ongoing charitable partner since 1996.rnrn

In addition to the bar and City Harvest menu, Le Bernardin’s standard prix-fixe and tasting menus are also available in the lounge.rnrn

Seating is on a walk-in basis. Jackets are recommended but not required.rn","sortOrder":1,"image1_anchor":"","areaId":12,"h1":"","selectGroup1":"0","h2":"","id":14,"image1":"","image1_alt_text":""},{"blurb1":"

ALDO SOHM WINE BARrnrn

Opened in September 2015m Aldo Sohm Wine Bar allows Sohm and his team to share their enthusiasm for wine. It is a casual and convivial place where guests are welcome at the bar as they would be in Sohm’s living room, seating themselves in the central bar area and surrounding high-top tables or in the comfortable lounge before exploring the ever-changing wine list.
rnWith Le Bernardin co-owners Maguy LeCoze and Eric Ripert, Sohm has created a go-to neighborhood bar. Bentel & Bentel, the team behind Le Bernardin's 2011 renovation, designed a custom-finished oak bar as the centerpiece of the intimate space, where it serves as a communal “sommelier table” for conversation and discovery among guests.
rnSohm and Le Bernardin’s culinary team, which is mentored and overseen by chef Ripert, collaborate on a menu of simple and shareable dishes meant to complement and elevate the wine selection, including cheese and charcuterie, salads and tartines paired with local and international wines.rn","image1_anchor":"","sortOrder":1,"areaId":26,"selectGroup1":"0","h1":"","h2":"","image1_alt_text":"","id":22,"image1":""},{"blurb1":"

Les Salons Bernardin, located directly one level above the restaurant and accessible by a separate entrance, is the perfect setting to host a memorable event. Enclosed in etched glass accented by wooden coffered ceilings, the room reflects the understated luxury of the main dining room. Floor to ceiling windows grace the salon with ample natural light during the day and soft lighting in the evening and the use of warm natural colors adds to the ambiance of a truly exciting place. The salon can host from 2 to up to 90 guests seated and can be subdivided to accommodate different configurations and seating plans for various party sizes and needs. Menu options carefully created by Chef Eric Ripert and his team can be perfectly complimented with wine selections made by Chef Sommelier Aldo Sohm. Les Salons Bernardin, together with a dedicated private dining team, will provide you and your guests with an unforgettable experience.rn","image1_anchor":"","sortOrder":1,"areaId":36,"h1":"","selectGroup1":"0","h2":"","id":26,"image1":"","image1_alt_text":""},{"blurb1":"

“A great pairing doesn’t just emphasize the wine or the food, it transforms them both and elevates the partnership to a perfect harmony.”rnrn

As wine director, Aldo oversees a wine collection consisting of 15,000 bottles made up of 900 wine selections. He is also the face of Aldo Sohm Wine Bar, a casual, convivial spot just steps away from Le Bernardin where guests can enjoy his approachable, meticulously crafted wine list. In addition to his work in the restaurant business, Sohm has collaborated with distinguished companies on wine products, including ZALTO glassware, a Laguiole wine key and a Sohm & Kracher Grüner Veltliner. Sohm received the 2009 James Beard Award for “Outstanding Wine Service” and was the first representative of America to win the highly coveted title, “Best Sommelier in the World 2008,” by the World Sommelier Association. Sohm was named "Best Sommelier in America 2007" after having upheld a similar title in his native Austria for four consecutive years starting in 2002. rn","image1_anchor":"5","sortOrder":1,"areaId":10,"selectGroup1":"0","h1":"Aldo Sohm","h2":"Wine Director","image1":"aldo-sohm.jpg","id":30,"image1_alt_text":""},{"blurb1":"","sortOrder":1,"image1_anchor":"5","areaId":32,"h1":"","selectGroup1":"0","h2":"","id":35,"image1_alt_text":"Oyster with Caviar","image1":"lb-food-010.jpg"},{"blurb1":"

Les Salons Bernardin, located directly one level above the restaurant and accessible by a separate entrance, is the perfect setting to host a memorable event. Enclosed in etched glass accented by wooden coffered ceilings, the room reflects the understated luxury of the main dining room. rn","image1_anchor":"5","sortOrder":1,"areaId":37,"h1":"","selectGroup1":"0","h2":"","image1_alt_text":"Les Salons Bernardin","id":41,"image1":"lb-salon.jpg"},{"blurb1":"","image1_anchor":"8","sortOrder":1,"areaId":15,"selectGroup1":"0","h1":"","h2":"","image1":"lb-prive-003.jpg","id":45,"image1_alt_text":"Le Bernardin Private Dining Inquiries"},{"blurb1":"

“For me, food is about memories, feelings, emotions, and so is Le Bernardin, and that’s why it’s not just a restaurant.”rnrn

Born in Antibes, Eric Ripert is grateful for his early exposure of cuisine. His family instilled their own passion for food in the young Ripert.   rn","sortOrder":1,"image1_anchor":"5","areaId":8,"selectGroup1":"0","h1":"","h2":"","image1_alt_text":"Le Bernardin About Chef Eric Ripert","image1":"lb-eric-001.jpg","id":46},{"blurb1":"

“You must always evolve. If the restaurant were still like it was the day we opened, it would be old! You must always change — but subtly”rnrn

Originally from a small fishing village in Brittany where her grandfather was a fisherman and her parents owned the Hotel de Rhuys, a small inn and restaurant, Maguy opened the first Le Bernardin in Paris in 1972 with her brother Gilbert as chef and co-owner. The restaurant was immediately heralded as one of Paris’ hottest rn","image1_anchor":"2","sortOrder":1,"areaId":9,"h1":"","selectGroup1":"0","h2":"","image1_alt_text":"Le Bernardin Maguy Le Coze","id":47,"image1":"lb-maguy.jpg"},{"blurb1":"","sortOrder":1,"image1_anchor":"5","areaId":1,"selectGroup1":"0","h1":"","h2":"","image1":"lb-gallery-main.jpg","id":69,"image1_alt_text":"Le Bernardin Dining Room"},{"blurb1":"

The newest addition to Le Bernardin’s private dining options, Le Bernardin Privé is located across the Galleria just steps from the restaurant. 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The dynamic design, accented with contemporary art throughout, reflects the signature style of Le Bernardin. Composed of two rooms, North and South Privé can be combined to accommodate a variety of configurations for different party sizes and needs. rn","sortOrder":2,"image1_anchor":"8","areaId":14,"selectGroup1":"0","h1":"","h2":"","id":44,"image1":"lb-prive-002.jpg","image1_alt_text":"Le Bernardin Privé Private Dining"},{"blurb1":"","sortOrder":2,"image1_anchor":"5","areaId":1,"h1":"","selectGroup1":"1","h2":"","id":73,"image1":"lb-gallery-food-wagyu-tartare-2.jpg","image1_alt_text":"Le Bernardin Wagyu Tartare"},{"blurb1":"

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AVEC ERICrnrn

A three-season television series, Avec Eric provides an insider’s view of the professional life and lifestyle of Eric Ripert. Each episode is a journey from the restaurant to the source of its inspiration, and finally, to the recreation of the dish in your own home. It is currently airing on the Cooking Channel. For more information on the series or its companion book, please visit aveceric.com rn","image1_anchor":"","sortOrder":2,"areaId":26,"h1":"","selectGroup1":"0","h2":"","image1":"","image1_alt_text":"","id":23},{"blurb1":"

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CONSULTINGrnrn

Since 2001 Ripert Consulting has helped shape restaurants around the United States and in the Cayman Islands. Chef Ripert and his team advise on all aspects of a restaurant’s operations, from overall concept, to menu design and development, to back-of-house training. Chef Ripert has a fundamental philosophy rooted in consistency and high-quality product, which his team integrates into each project, whether for fine dining or casual concepts.
rnRipert Consulting has partnered with The Ritz-Carlton Hotel Company, LLC to open restaurants in the Cayman Islands, Washington, D.C. and Philadelphia.
rnBlue by Eric Ripert – The Ritz-Carlton, Grand Caymanrn","sortOrder":3,"image1_anchor":"","areaId":26,"h1":"","selectGroup1":"0","h2":"","image1_alt_text":"","id":24,"image1":""},{"blurb1":"

Floor to ceiling windows grace the salon with ample natural light during the day and soft lighting in the evening and the use of warm natural colors adds to the ambiance of a truly exciting place. The salon can host from 2 to up to 90 guests seated and can be subdivided to accommodate different configurations and seating plans. rn","image1_anchor":"5","sortOrder":3,"areaId":37,"h1":"","selectGroup1":"0","h2":"","image1_alt_text":"Les Salons Bernardin Private Dining","id":42,"image1":"lb-salon-002.jpg"},{"blurb1":"","image1_anchor":"5","sortOrder":3,"areaId":33,"selectGroup1":"0","h1":"","h2":"","image1":"artichoke-warm-artichoke-panach-vegetable-risotto-black-truffle-vinaigrette-2017-1472.jpg","id":97,"image1_alt_text":""},{"blurb1":"","image1_anchor":"5","sortOrder":3,"areaId":47,"h1":"","selectGroup1":"0","h2":"","image1_alt_text":"Scallop Ceviche","id":98,"image1":"lb-food-0092.jpg"},{"blurb1":"","image1_anchor":"5","sortOrder":3,"areaId":1,"selectGroup1":"1","h1":"","h2":"","image1_alt_text":"Le Bernardin Eric Ripert","id":83,"image1":"lb-gallery-eric.jpg"},{"blurb1":"","sortOrder":3,"image1_anchor":"5","areaId":7,"selectGroup1":"0","h1":"","h2":"","image1_alt_text":"Le Bernardin Avec Eric","image1":"lb-book-avec.jpg","id":114},{"blurb1":"","image1_anchor":"","sortOrder":3,"areaId":67,"selectGroup1":"0","h1":"Ticket2 12:30","h2":"30","id":121,"image1":"","image1_alt_text":""},{"blurb1":"","sortOrder":3,"image1_anchor":"5","areaId":52,"h1":"","selectGroup1":"0","h2":"","image1_alt_text":"","image1":"leb-22-snowm-11.jpg","id":139},{"blurb1":"","image1_anchor":"5","sortOrder":3,"areaId":39,"selectGroup1":"0","h1":"","h2":"","id":146,"image1":"snapper-crusted-red-snapper-spiced-persian-cucumbers-white-balsamic-anticucho-sauce-2017-13621.jpg","image1_alt_text":""},{"blurb1":"","image1_anchor":"5","sortOrder":4,"areaId":52,"h1":"","selectGroup1":"0","h2":"","image1_alt_text":"","image1":"leb-22-straw-22.jpg","id":140},{"blurb1":"","sortOrder":4,"image1_anchor":"5","areaId":7,"h1":"","selectGroup1":"0","h2":"","image1_alt_text":"Le Bernardin On the Line","image1":"lb-book-ontheline.jpg","id":115},{"blurb1":"","image1_anchor":"5","sortOrder":4,"areaId":47,"selectGroup1":"0","h1":"","h2":"","image1":"lb-food-012.jpg","image1_alt_text":"Bar Snacks","id":99},{"blurb1":"","sortOrder":4,"image1_anchor":"5","areaId":1,"selectGroup1":"1","h1":"","h2":"","id":72,"image1":"lb-gallery-food-lobster.jpg","image1_alt_text":"Le Bernardin Lobster"},{"blurb1":"

CITY HARVESTrnrn

Serving New York City since 1982, City Harvest is the world’s first food rescue organization. Dedicated to feeding New York City’s hungry men, women, and children, each week City Harvest helps over 300,000 hungry New Yorkers find their next meal. Every day, Le Bernardin donates unused food such as vegetables and fruit, bread, pastry, fish, and other fresh food that City Harvest then redistributes to shelters and other agencies so it can be used to create meals. For more information on City Harvest and the essential work they do, visit them cityharvest.org.rn","image1_anchor":"","sortOrder":4,"areaId":26,"h1":"","selectGroup1":"0","h2":"","id":25,"image1":"","image1_alt_text":""},{"blurb1":"

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Island"},{"iso":"580","abbreviation":"MP","name":"Northern Mariana Islands"},{"iso":"578","abbreviation":"NO","name":"Norway"},{"iso":"512","abbreviation":"OM","name":"Oman"},{"iso":"586","abbreviation":"PK","name":"Pakistan"},{"iso":"585","abbreviation":"PW","name":"Palau"},{"iso":"591","abbreviation":"PA","name":"Panama"},{"iso":"598","abbreviation":"PG","name":"Papua New Guinea"},{"iso":"600","abbreviation":"PY","name":"Paraguay"},{"iso":"604","abbreviation":"PE","name":"Peru"},{"iso":"608","abbreviation":"PH","name":"Philippines"},{"iso":"612","abbreviation":"PN","name":"Pitcairn"},{"iso":"616","abbreviation":"PL","name":"Poland"},{"iso":"620","abbreviation":"PT","name":"Portugal"},{"iso":"630","abbreviation":"PR","name":"Puerto Rico"},{"iso":"634","abbreviation":"QA","name":"Qatar"},{"iso":"638","abbreviation":"RE","name":"Reunion"},{"iso":"642","abbreviation":"RO","name":"Romania"},{"iso":"643","abbreviation":"RU","name":"Russian Federation"},{"iso":"646","abbreviation":"RW","name":"Rwanda"},{"iso":"654","abbreviation":"SH","name":"Saint Helena"},{"iso":"659","abbreviation":"KN","name":"Saint Kitts And Nevis"},{"iso":"662","abbreviation":"LC","name":"Saint Lucia"},{"iso":"666","abbreviation":"PM","name":"Saint Pierre And Miquelon"},{"iso":"670","abbreviation":"VC","name":"Saint Vincent And The Grenadines"},{"iso":"882","abbreviation":"WS","name":"Samoa"},{"iso":"674","abbreviation":"SM","name":"San Marino"},{"iso":"678","abbreviation":"ST","name":"Sao Tome And Principe"},{"iso":"682","abbreviation":"SA","name":"Saudi Arabia"},{"iso":"686","abbreviation":"SN","name":"Senegal"},{"iso":"690","abbreviation":"SC","name":"Seychelles"},{"iso":"694","abbreviation":"SL","name":"Sierra Leone"},{"iso":"702","abbreviation":"SG","name":"Singapore"},{"iso":"703","abbreviation":"SK","name":"Slovakia (Slovak Republic)"},{"iso":"705","abbreviation":"SI","name":"Slovenia"},{"iso":"90","abbreviation":"SB","name":"Solomon Islands"},{"iso":"706","abbreviation":"SO","name":"Somalia"},{"iso":"710","abbreviation":"ZA","name":"South Africa"},{"iso":"724","abbreviation":"ES","name":"Spain"},{"iso":"144","abbreviation":"LK","name":"Sri Lanka"},{"iso":"736","abbreviation":"SD","name":"Sudan"},{"iso":"740","abbreviation":"SR","name":"Suriname"},{"iso":"744","abbreviation":"SJ","name":"Svalbard And Jan Mayen Islands"},{"iso":"748","abbreviation":"SZ","name":"Swaziland"},{"iso":"752","abbreviation":"SE","name":"Sweden"},{"iso":"756","abbreviation":"CH","name":"Switzerland"},{"iso":"760","abbreviation":"SY","name":"Syrian Arab Republic"},{"iso":"158","abbreviation":"TW","name":"Taiwan, Province Of China"},{"iso":"762","abbreviation":"TJ","name":"Tajikistan"},{"iso":"834","abbreviation":"TZ","name":"Tanzania, United Republic 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Islands"},{"iso":"858","abbreviation":"UY","name":"Uruguay"},{"iso":"860","abbreviation":"UZ","name":"Uzbekistan"},{"iso":"548","abbreviation":"VU","name":"Vanuatu"},{"iso":"336","abbreviation":"VA","name":"Vatican City State (Holy See)"},{"iso":"862","abbreviation":"VE","name":"Venezuela"},{"iso":"704","abbreviation":"VN","name":"Viet Nam"},{"iso":"92","abbreviation":"VG","name":"Virgin Islands (British)"},{"iso":"850","abbreviation":"VI","name":"Virgin Islands (U.S.)"},{"iso":"876","abbreviation":"WF","name":"Wallis And Futuna Islands"},{"iso":"732","abbreviation":"EH","name":"Western Sahara"},{"iso":"887","abbreviation":"YE","name":"Yemen"},{"iso":"891","abbreviation":"YU","name":"Yugoslavia"},{"iso":"180","abbreviation":"ZR","name":"Zaire"},{"iso":"894","abbreviation":"ZM","name":"Zambia"},{"iso":"716","abbreviation":"ZW","name":"Zimbabwe"}]; var STATES = [{"name":"Alabama","abbreviation":"AL"},{"name":"Alaska","abbreviation":"AK"},{"name":"Arizona","abbreviation":"AZ"},{"name":"Arkansas","abbreviation":"AR"},{"name":"California","abbreviation":"CA"},{"name":"Colorado","abbreviation":"CO"},{"name":"Connecticut","abbreviation":"CT"},{"name":"Delaware","abbreviation":"DE"},{"name":"Florida","abbreviation":"FL"},{"name":"Georgia","abbreviation":"GA"},{"name":"Hawaii","abbreviation":"HI"},{"name":"Idaho","abbreviation":"ID"},{"name":"Illinois","abbreviation":"IL"},{"name":"Indiana","abbreviation":"IN"},{"name":"Iowa","abbreviation":"IA"},{"name":"Kansas","abbreviation":"KS"},{"name":"Kentucky","abbreviation":"KY"},{"name":"Louisiana","abbreviation":"LA"},{"name":"Maine","abbreviation":"ME"},{"name":"Maryland","abbreviation":"MD"},{"name":"Massachusetts","abbreviation":"MA"},{"name":"Michigan","abbreviation":"MI"},{"name":"Minnesota","abbreviation":"MN"},{"name":"Mississippi","abbreviation":"MS"},{"name":"Missouri","abbreviation":"MO"},{"name":"Montana","abbreviation":"MT"},{"name":"Nebraska","abbreviation":"NE"},{"name":"Nevada","abbreviation":"NV"},{"name":"New Hampshire","abbreviation":"NH"},{"name":"New Jersey","abbreviation":"NJ"},{"name":"New Mexico","abbreviation":"NM"},{"name":"New York","abbreviation":"NY"},{"name":"North Carolina","abbreviation":"NC"},{"name":"North Dakota","abbreviation":"ND"},{"name":"Ohio","abbreviation":"OH"},{"name":"Oklahoma","abbreviation":"OK"},{"name":"Oregon","abbreviation":"OR"},{"name":"Pennsylvania","abbreviation":"PA"},{"name":"Rhode Island","abbreviation":"RI"},{"name":"South Carolina","abbreviation":"SC"},{"name":"South Dakota","abbreviation":"SD"},{"name":"Tennessee","abbreviation":"TN"},{"name":"Texas","abbreviation":"TX"},{"name":"Utah","abbreviation":"UT"},{"name":"Vermont","abbreviation":"VT"},{"name":"Virginia","abbreviation":"VA"},{"name":"Washington","abbreviation":"WA"},{"name":"West Virginia","abbreviation":"WV"},{"name":"Wisconsin","abbreviation":"WI"},{"name":"Wyoming","abbreviation":"WY"}]; var PROVINCES = [{"name":"Alberta","abbreviation":"AB"},{"name":"British Columbia","abbreviation":"BC"},{"name":"Manitoba","abbreviation":"MB"},{"name":"New Brunswick","abbreviation":"NB"},{"name":"Newfoundland and Labrador","abbreviation":"NL"},{"name":"Northwest Territories","abbreviation":"NT"},{"name":"Nova Scotia","abbreviation":"NS"},{"name":"Nunavut","abbreviation":"NU"},{"name":"Ontario","abbreviation":"ON"},{"name":"Prince Edward Island","abbreviation":"PE"},{"name":"Quebec","abbreviation":"QC"},{"name":"Saskatchewan","abbreviation":"SK"},{"name":"Yukon","abbreviation":"YT"}]; var CART = false; var TAX_RATE = 0.08875; var SLIDE_DIR = '/content/slides/'; ]]>

Source