Max A Mia
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Max A Mia
Bob has been perfecting his culinary craft within Max Hopsitality since joining Max Fish as Sous Chef in 2011. In 2018, he moved to Max’ Oyster Bar and took over as Executive Chef. Now, as the Executive Chef at Max a Mia Ristorante, Bob brings his passion for Italian food to the restaurant and will be adding some new and exciting dishes to the menu.
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