Menu – massimo

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Menu – massimo

Please let us know if you have any food allergies or dietary restrictions (not all ingredients are listed).

*A reminder that consuming raw or undercooked shellfish, meats, fish, eggs, etc. can increase your risk of foodborne illness.

BREAKFAST

Bomboloni | 12
Italian Hole-less Potato Doughnut Filled with Nutella and Vanilla Cream

Pancakes | 16
Whipped Ricotta, Fresh Berries, Orange Zest, Organic Vermont Maple Syrup

Brioche French Toast | 16
Strawberries, Maple Mascarpone, Organic Vermont Maple Syrup

Massimo Breakfast | 18
2 Poached Eggs, Thick-Cut Applewood Smoked Bacon, Spicy Andouille Sausage, Black Beans

Lobster Crepes | 21
Lobster, Mushrooms, Marscarpone , Sherry Shallot Cream, Creme Fraiche

Vegetable Frittata | 18
Asparagus, Mushrooms, Fontina, Arugula, Fingerling Potatoes, Rustic Bread

Crab Cake Eggs Benedict | 22
House-Made Crab Cake, Poached Eggs, Hollandaise Sauce, Roasted Fingerling Potatoes

PANINI

Porchetta Panini | 16
Horseradish and Mustard Aioli, Pickled Onions, Arugula, Fontina Cheese

Meatball Sub | 16
Homemade Meatballs, San Marzano Sauce, Fontina Cheese, Pecorino Romano

Chicken Parmigiano Sub| 16
Breaded and Pan Fried Chicken Breast, Mozzarella, San Marzano Tomato Sauce

Eggplant Parmigiano Sub| 16
Thinly Layered Eggplant Parmigiano, Marinara Sauce, Fresh Mozzarella, Pecorino Romano

 


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