Pizzata Pizzeria

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Pizzata Pizzeria

Davide Lubrano earned his pizza knowledge by being classically trained at the Roman Pizza Academy and living the life of a third-generation pizzaiolo from Naples. Vinny Gallagher is a self-taught, San Francisco natural-leaven dough freak who won the 2019 USA Caputo Cup and was featured in the NY Times and Pizza Today.

Our name Pizzata or a “pizza party” (bluntly in Italian) symbolizes how we think pizza should be eaten—with a group of your favorite people. 

At Pizzata, we obsess over every ingredient starting with our naturally leavened dough. It’s part of our commitment to provide the community with food worth celebrating.


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