Pizzeria Vetri | Pizza Restaurant in Philadelphia, PA

Posted by:

Category:

Comments:

Post Date:


Pizzeria Vetri | Pizza Restaurant in Philadelphia, PA

The Dough

Our dough is made with four ingredients and fermented for four days, always. It’s how we recreate that dappled look time and time again. 

This labor of love creates a chewy and crunchy texture with charred bubbles known as leoparding; our mark of a well-made pie. This fermented crust is lighter and healthier than your average pizza, leaving you satisfied without feeling stuffed.


Source

Share this post

Leave a Reply

Your email address will not be published. Required fields are marked *


Related

Posts