Shack Menus | Shack Breakfast & Lunch

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Shack Menus | Shack Breakfast & Lunch

Hanna, my daughter, was diagnosed with Celiacs in 2005 at the age of 7. One of the first goals after we opened our first restaurant was to provide quality-delicious gluten free food and more importantly have a staff that is educated in what "gluten free" is. We are very proud of what we have created and even more proud of the staff that stands behind it.


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