The best restaurants in Colorado Springs

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The best restaurants in Colorado Springs

11 Best Restaurants in Colorado Springs

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Four by Brother LuckPhotograph: Courtesy of Brother Luck

From hole-in-the-wall tacos to fine dining hotspots, here are all the foodie joints to add to your list

Thursday March 23 2023

Photograph: Courtesy of Brother Luck

Colorado Springs occasionally gets overshadowed by its big brother neighbor Denver, but don’t let that kill your chances of experiencing its culinary delights. Once you look, Colorado Springs has a hell of a lot going for it, particularly its food scene. There are iconic chefs here that have been around for decades, serving up fresh takes and fusion cuisine all over the city. 

So whether you’re looking for fine dining, hole-in-the-wall tacos, Pueblo green chile stew or vegan delights, there’s something for you in Colorado Springs. Some of the foodie spots that appear on our list are totally new, and others are old-timers from the area. There’s a little bit of everything in this urban oasis, so read on for the best restaurants in Colorado Springs. 

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Top restaurants in Colorado Springs

Colorado’s most iconic restaurant, Juniper Valley Ranch, has been around (in spirit) since 1951, when sisters Evelyn and Ethel Parker started cooking up a family meal. Quickly, they realized they had a knack for it, and opened their restaurant, which has now been running for over 70 years. Tuck into a $25 set menu of chicken fried steak with riced potatoes, cream gravy, handmade biscuits and apple butter, coleslaw and okra casserole, as well as a rotating dessert of the day. Reservations (made by phone) are essential. 

Legend has it this tucked-out-of-the-way gem was a typewriter repair shop back in the day. Today, the funky gathering spot—think mismatched chairs and retro décor—boasts a cute patio and an eclectic, globally inspired menu. Don’t leave Shuga's without ordering the Brazilian Spicy Shrimp Soup and a slice of Almond Butter Cake. Make a night of it and get your dinner-and-a-movie fix at Shuga’s Thursday-night film showcase, Cinemaholix, which screens nostalgic hits like Stand By Me, A League of Their Own and Peggy Sue Got Married.

Two words: craft cocktails. They are to-die-for at this west-side hotspot (don’t bother ordering from the drink menu; just ask for the bartender’s choice and let yourself be wowed.) The zesty Asian-fusion gastropub eats at 503W, from flavorful street food bites to tangy noodle bowls, are a killer complement to the spirits: Korean Tacos, Bangkok [pork] Belly, Spicy Island Big Poke, Gaucho Burger, the list goes on, and should be sampled extensively.

For almost 50 years, The Margarita at Pine Creek has been serving comfort food favorites on a family homestead, with an ever-evolving menu based on seasonal, local ingredients. The menu changes each week, but you can expect some classics, like eggs Benedict, and frittatas. Lunches include housemade bread with pimento cheese and bundt cake for dessert, and dinner menus will feature seafood, steak, and pork chops. Serving brunch, lunch, and dinner, live music on the Sunset Patio plus a round of margs are the making of a classic Colorado Springs evening.

Chef Brother Luck is Colorado Springs' celebrity chef, having appeared on “Top Chef,” “Chopped,” and “Beat Bobby Flay” (where he actually did). Four by Brother Luck's menu also showcases a hybrid of culinary influences the Four Corners region draws from: Western European, Spanish Colonial, Native American and Latin American (think elk carpaccio, rabbit green chile, and langoustine sopes). It’s Southwest-ish cuisine—but way, way better. Also check out Lucky Dumpling, the chef's nod to his years spent cooking in Asia. Choose from bowls, bao, hearty entrees, and of course, dumplings.

Farm-to-table and sustainable fare is all the rage, but few do it with as much care as TILL Kitchen, right down to the compostable food containers and rustic-chic building made of reclaimed materials. This locavore’s paradise dresses up its locally raised and harvested meats and produce—it sources from farms across Colorado— with fresh, zesty flavors like pan-seared Colorado trout loaded with local bacon, fried green tomatillo, roasted poblano pico verde and Aleppo chile.

Kinship Landing, a new boutique hotel in Colorado Springs,is home to HOMA, a departure from the run of the mill lobby bar. It's open to guests and the public alike, and features areas guests can nestle into, from cozy fireside lounges to a sunny enclosed beer garden. HOMA is open from 7am to 10pm, and covers both mornng coffee and cocktail hour plus meals throughout the day. Think their granolia, milk toast and chia pudding, grain bowls wth locally-sourced ingredients, hand pies, sandwiches, small bites, and desserts.

Been there, done that? Think again, my friend.

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Been there, done that? Think again, my friend.

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