The Bistro at Red Bank, A Classic Red Bank BYO Restaurant

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The Bistro at Red Bank, A Classic Red Bank BYO Restaurant

Chef/Owner George Lyristis grew up in the restaurant business. At the young age of 19, he ran his first kitchen as executive chef. At 26, he and his brothers, Charlie and Taso, opened up The Bistro in 1996.

Over the last 25 years, he has made his mark with Bistro, Teak, and his latest concept; the fast casual Greek Eats which is expanding locations through New Jersey. All the while, he has managed to be a valuable member of the Red Bank community, with food donations to numerous local philanthropic organizations.

Since serving as the original Chef in 1996, George Lyristis has been the creative culinary mind behind The Bistro at Red Bank, as well as Greek Eats & Teak.

In 2018, the creative culinary team behind The Bistro at Red Bank expanded, with the addition of Chef Anthony Ferrando – former Chef/Owner of Dish Restaurant in Red Bank. Anthony brings decades of experience to the kitchen at Bistro, having spent 14 years at Dish and prior stops at places like the legendary Rao’s in New York City.

Together, George and Anthony are elevating this Red Bank BYO to new heights!


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