The Hit List: Where In the Twin Cities You’ll Want to Eat Right Now — Resy

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The Hit List: Where In the Twin Cities You’ll Want to Eat Right Now — Resy

1. Owamni by The Sioux Chef Downtown Minneapolis

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Owamni’s bison entrée.
Photo by John Yuccas Photography

The accolades just keep piling up for chef-owner Sean Sherman, known as the Sioux Chef, but that is not what makes his Minneapolis restaurant, Owamni, special. Sherman has pointed the national spotlight on to Indigenous cooking by dedicating his personal and professional life to the mission of showcasing and promoting pre-colonial North American ingredients such as elk, bison, wild rice, and foraged plants.

Owamni sources from Indigenous suppliers for its menu, and avoids post-colonization items like dairy and cane sugar, with stunning results. The room itself is breath-taking, with sharp lines, warm woods, and a view of the Mississippi River. And it has made Minneapolis the focal point of an important discussion of American foodways.

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