TL’s Four Seasons Chinese & Japanese Cuisine
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TL’s Four Seasons Chinese & Japanese Cuisine
To the Chinese and Japanese people, the concept of “Yin” and “Yang” takes very prominent place in their cultures. In the “art of cooking,” the food rarely can find just one seasoning, because it goes against the “Yin and Yang” philosophy. So, in the process of preparing our meals and delivering a pleasing dining experience, we strive to achieve the perfect balance, or as we like to say, “Harmonization of Mix & Match.”
This philosophy weaves through our people as well, as it shows up in every simple dishes we serve with a “Mix & Match” of service, dedication, and heart.
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