Where to Eat in Bangkok

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Where to Eat in Bangkok

Gin khao laew ruu yaang?” This phrase translates to “have you eaten yet?” It’s is the Thai equivalent of “what’s up,” and it’s tossed casually out as a greeting and presented frankly as a serious question at all hours of the day and night.

Sitting down for a meal is cultural currency in Bangkok. It’s famously done curbside, on tiny plastic stools in the heat, with no frills but a truly mind-bending amount of flavor—be it a bubbling pot of spicy Tom Yum Goong, with shrimp and chilis bobbing to the surface, or a warming bowl of Khao Soi, where the chicken is falling off the bone in a nest of creamy noodles. The city’s renowned street food is your welcome, but you’ll quickly see the modern, more refined side—accessible in clean, simple café settings and in glittering, opulent dining rooms with river views. The scene includes Michelin nods aplenty, from haute German to molecular Indian to as much Chinese rice and duck as you could fit into a year of eating. Bangkok is a big place. You’ll want a game plan. Then, be prepared to toss it out the window when you wander past something you just cannot pass up eating.


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