Where to Eat in Jacksonville Florida

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Where to Eat in Jacksonville Florida

Situated close to the FloridaGeorgia state line, Jacksonville primarily draws its culinary influences from the abundant seafood of the Atlantic Ocean and the traditional cuisine of the 'Deep South'. As the largest city in Florida, Jacksonville also offers a diverse range of international flavors. From Spanish small plates to fusion dishes from Asia, here are 10 restaurants that contribute to Jacksonville's reputation as a culinary destination, an updated version of our previous list.

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bb's is a culinary establishment that offers a blend of American continental cuisine with global influences, including salads, fresh seafood, pizzas, and sandwiches, as well as daily chef's specials that showcase the creativity of the culinary team and allow customers to savor a variety of delicious dishes. bb's highlights local favorites such as Mediterranean chicken salad and mozzarella bruschetta, grilled pizza, Thai BBQ, jambalaya, and marinated artichoke. Guests can try the prix fixe menu for a sampling of different courses or choose from appetizers, entrees, desserts, and beverages. For additional daily discounts and specials, be sure to check in on Foursquare.

Aqua Grill

Aqua Grill made Jacksonville's 2013 Hall of Fame list and has been recognized as one of the best restaurants in Florida, thanks to its elegant decor, flavorful cuisine, and friendly service. Located in the heart of Ponte Vedra Beach, this restaurant serves locally sourced, high-quality meats and seafood prepared in a variety of tantalizing recipes. For starters, the baked crab and artichoke dip comes highly recommended. As a main course, try the sautéed snapper prepared with lemon parsley gremolata, accompanied by sweet tomato jam and spinach fettuccini with clams and mussels in a champagne beurre blanc sauce. Pair the meal with Frog's Leap sauvignon blanc from Napa Valley.

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Blue Bamboo

Blue Bamboo combines Southern and Asian flavors to create a unique culinary experience. Chef and owner Dennis Chan, author of the book "Hip Asian Comfort Food," exemplifies the harmonious blend of these two cuisines. Highly recommended dishes include the red curry shrimp and grits with peppers and onions, peanut lime chicken salad, fried soft-shell crab, and chili mango salmon. On Fridays and Saturdays, don't miss the peachy chicken and waffles and the chicken pot pie, which are Southern food favorites.


Matthew's embodies chic sophistication and boasts an impressive wine cellar with over 2,000 bottles, ensuring that each dish is perfectly complemented by a carefully selected wine. With a menu that changes regularly, it is recommended to embrace new culinary flavors. The restaurant's atmosphere is enhanced by high booths arranged back-to-back, providing patrons with a fantastic vantage point to savor their dining experience. Standout menu items include the diver scallops with butternut squash puree and celery, as well as the Francaise grouper with lemon-braised spinach, mint, and shallot herb broth.

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Orsay, located at Orsay, offers a sophisticated yet unpretentious dining experience and prides itself on using locally sourced produce from sustainable farms. The restaurant is at the forefront of gluten-free ingredients and the Slow Food movement, which seeks to preserve traditional and regional cuisine. Menu highlights include roasted oysters, yellowfin tuna nicoise, and homemade 's'mores' for dessert. Notable dishes also include the Prince Edward Island mussels prepared with white wine, garlic butter, and thyme, as well as the French green bean salad with roasted hazelnuts and creme fraiche vinaigrette.

Ragtime Tavern

Ragtime Tavern, situated in the heart of Atlantic Beach, features an open-air patio and a late-night menu selection complemented by a lively bar and live music. The restaurant offers a variety of dishes, including Cajun cuisine, fresh seafood, chicken, and pasta. Ragtime Tavern has spent more than 25 years perfecting its drafts of Dolphin's Breath Lager and Red Brick Ale, making it a favorite among beer enthusiasts. The creative and fresh menu features highlights such as a spicy and buttery Louisiana crawfish boil, a tuna gyro, and a New York strip steak. The restaurant prides itself on using only the freshest and in-season ingredients.

River City Brewing Company

River City Brewing Company is located near the St. John's River in downtown Jacksonville, a vibrant area that hosts various concerts and special events throughout the year. As the name suggests, this brewery and restaurant specializes in fresh seafood. The catch of the day is sourced locally from nearby docks, ensuring the freshest flavors. Additionally, the house gumbo is a popular choice among diners. What sets this establishment apart is its selection of beers, including Jackson Pale Ale, Jag Light, Red Rooster Ale, and Riptide Porter, all brewed in specialty kettles within the building.


Taverna, located in San Marco Square, offers an inviting atmosphere both indoors and outdoors. The upper level provides a view of the restaurant, including a long bar and a pizza oven, while the patio allows guests to enjoy some people-watching. With a menu influenced by Spanish and Italian techniques, Taverna consistently delivers delicious cuisine with exquisite presentation. The menu evolves with the seasons and features high-quality ingredients. A highlight at Taverna is the Neapolitan-style pizzas and the paella, a dish brimming with flavors from chorizo, chicken, shrimp, clams, mussels, calamari, artichokes, and peas.

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