Where to eat: the 50 best restaurants in Doha

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Where to eat: the 50 best restaurants in Doha

I recently visited The Cellar for their Friday brunch and had a delightful experience. One of the standout aspects was how the restaurant wasn't crowded, which made it even more enjoyable. The ambiance was simply amazing, creating a relaxed and inviting atmosphere. The staff were all friendly and professional, but I must make a special mention of Sikhile, who was incredibly attentive and accommodating. The manager, Polina, deserves recognition for her hard work and excellent customer interaction. She went above and beyond to ensure everything was fine and exceeded our expectations. It's evident that she takes great pride in delivering exceptional service. Moving on to the food, I want to mention the delightful complimentary bread that was served at The Cellar. The combination of garlic, tomatoes, and salt made it a simple yet incredibly delicious treat. It was a delightful way to start the dining experience and set a positive tone for the rest of the meal. The tapas were a highlight, particularly the oxtail and croquettas, which were absolutely delicious. However, I did encounter a slight disappointment with my main course. I requested a medium rare beef tenderloin, but it arrived as medium well. Despite that, the meat was incredibly tender, and the flavors were exceptional. It would be great to see more options for the main course, like paella, to enhance the variety. For dessert, I ordered the churros. While the sauce was not overly sweet, which I prefer, the churros themselves were covered with too much sugar. A lighter dusting of sugar would have been ideal. As for the drinks, the sangria was alright, although it seemed a bit watered down, and the alcohol wasn't very noticeable. Overall, I was highly impressed with the customer service at The Cellar, and although I would suggest more options for the main course during brunch, the experience was well worth the price of 195 riyals per person. I would definitely come back to The Cellar and wholeheartedly recommend it to anyone who appreciates excellent customer service and prefers a less crowded Friday brunch experience. It's a wonderful place to enjoy delicious food, a welcoming ambiance, and attentive staff.


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