Where to eat: the 50 best restaurants in Edogawa
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Where to eat: the 50 best restaurants in Edogawa
(Translated by Google) '24/05/02(Sat) "Big ramen, extra pork" Visiting this place is extremely difficult as it is closed on Saturdays (takeout only) and Sundays, Mondays, and holidays. ・Line up and order 37 people in line as of 10:18! This kind of crowding on weekday holidays is exactly the same phenomenon as Koshigaya, which is also closed on Saturdays and Sundays. I was able to enter the store around 12:00. The ticket vending machine has been removed here, so you can sit down and order verbally when asked. Cash payment. For items over 5,000 yen, apply for exchange before being asked. I requested and paid the owner, commonly known as ``Megane-san,'' for large ramen, extra pork, and raw eggs. Surprisingly, this system is smooth and there is no confusion during operation. Sometimes people even call me kyodo (lol) ·call Please note that this store is open clockwise from the right side, so it is not in the order you enter the store. I applied for garlic and oil at Mr. Megane's ``please''. 12:08 The cup in the image is a bowl of rice. 1 hour and 50 minutes from queuing... Hibaji... 1 lot 18 minutes with 5 and 6 gears! I'm very slow...I'm a two-person team with an assistant, but there were a few times when all the tables didn't have ramen, so it might be more a problem with the operator's skill than with the ticket vending machine... ·taste First of all, noodles. This is a small store, so I decided to make it large, which weighs more than 350g. A rather thin whip. Delicious wheat-flavored noodles. The soup has quite a lot of liquid oil, but it's not oily and the topping's backfat is fragrant. Kaeshi really works there. Pork soup stock is also good. Pork udé is boiled to the limit until it becomes soft and fluffy. Everything is just like a pig, so Kaeshi is really salty (lol) and it's delicious! The noodles are smooth~ Too bad it's just cold. Yasai is enough even without a call. Slightly crunchy. The raw egg has a slightly gentler taste, so I feel like it loses out to Kaeshi. But it's delicious. In that way, even with the addition of a large pork, it was finished in 8 minutes. The person next to me finished the large portion in 4 minutes (lol) Well, everyone eats quickly, so be careful here too. Thank you for your meal. ・Overview A non-emulsifying store with effective Kaeshi as rumored. However, it has more liquid oil than Nogeji or Meguji, so it's a little creamier. Is it a little easier than Kameido? I want to eat non-emulsified food! What I'm saying may be a little different. The following is a comparison of the amount with the direct line Jiro Kobuta. The noodles are small, so if you're going to eat them regularly, they're a must. This is finally 350g. Pig direct standard amount. About 4 pieces. Yasai direct standard amount. If it increases, it will be quite a lot. Abra direct standard and solid. It uses a lot of liquid oil, so if you don't like oil, we recommend no call. Kaesi standard. Tabletop ant. If the pork is too salty and you want more pork, you should avoid Karame. I won't be able to visit it again for the time being, but as someone who is closer to Nogeji and Meguji, I wonder if it will be a higher priority... (Original) ’24/05/02(土) 「大ラーメン、豚増し」 土(テイクアウトのみ)日月祝日休みという訪問難度激高のこちらを訪問。 ・並び、注文 10:18時点で並び37名!こういう平日休みの日に混雑するのは同じく土日休みの越谷と全く一緒の現象。入店出来たのは12:00頃、、、 ここはなんと券売機を撤去してしまったので着席して「聞かれたら」口頭オーダー。現金支払い。5千円以上は聞かれる前に両替申請。通称「メガネさん」店主に大ラーメン、豚増し、生玉子申請して支払い。意外とこのシステムはスムーズでオペに混乱無し。たまにキョドってコールまでする人も(笑) ・コール この店は時計回りに右側から聞いてくるので入店順では無いので注意。メガネさんの「どうぞ」でニンニク、アブラ申請。12:08画像の1杯が着丼。並びから1時間50分、、、ヒバジかよ、、、1ロット5、6の変速で1ロット18分!大分ゆっくり目、、、助手さんとの2名体制だけど全卓でラーメンが無い状況が数度あったんで券売機云々よりオペの手際の問題かも、、、 ・味 先ずは麺。ここは少なめ店なんで大にしてやっと350g超。やや細めのつるムチ。小麦香る美味しい麺。 スープ 液アブラが結構多いけどオイリーでは無くトッピングの背脂が香ばしい。そこにカエシがビシッと効いている。豚出汁もしっかり。 豚 ウデを限界まで煮込んでホッロホロにしたもの。全て端豚みたいなもんなんでカエシはギンギン(笑)しょっぱウマイ!麺がススム〜 ただ冷えてるのが残念。 ヤサイはノーコールでも十分な量。ややシャキ。 生玉子は、、、ちょっと優しいお味なんでカエシに負け気味。でもウマイ。 そんな感じで大豚増しでも8分で完食。 隣の人は大を4分で完食(笑)まあ食べるのは皆早めなんでここも注意?ご馳走様。 ・総評 噂通りのカエシが効いた非乳化店。だけどノゲジやメグジよりは液アブラ多めなんでややクリーミー。亀戸よりはややあっさり?非乳化が食べたい!と言って来るのは少し違うかも。 以下は直系二郎小豚との量比較で 麺 少なめなんで普通に食べるなら大必須。これでやっと350g。 豚 直系標準量。4枚程度。 ヤサイ 直系標準量。増すと結構多い。 アブラ 直系標準で固形。液アブラ多めなんでアブラ苦手ならノーコール推奨。 カエシ 標準。卓上アリ。豚がしょっぱいんで豚増すならカラメは避けるべき。 当分は再訪出来ないけれどノゲジやメグジの方が近い当方としては優先順位はさらに上がらないかな、、、
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