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Chef Heather Hiltl from Woodblock shows off her recipe for 'Crepes Full of Pride' - which be offered at Redmond Pride on Saturday, September 2 WATCH THE VIDEO


Facing the park and decked out in Pride ribbon-wrapped regalia, Woodblock will be serving special brunch items, including its colorful Crepes Full of Pride, a cream cheese-filled delight complete with a breakfast-cereal crunch. The eatery also will be serving a signature Pot of Gold cocktail and a nonalcoholic Passion Punch. READ FULL ARTICLE


Finding everything you want in a dining experience in one place is not easy. Maybe you want a touch of fine dining but hate white linens and stuffy service. Maybe you want a good burger but prefer not to order off an enormous board through a microphone from your car. Maybe you like some efficient attention from your server without them becoming your new best friend. Where could this ideal place be? Woodblock in Redmond meets those needs and adds a little sugar on top. READ FULL ARTICLE

restaurant of the week: woodblock | fabulous washington 6/21/21

In the heart of Redmond, local owners Tony and Carolyn Scott have made their mark by creating a restaurant with an outstanding menu for all hours of the day: Woodblock. Named after their love for woodblock art, the upscale, family-friendly eatery dishes up one of the area’s top happy hours. READ FULL ARTICLE

mother’s day brunch at home (or not) | 425 magazine 6/4/21

Breakfast in bed has been a traditional Mother’s Day (Sunday, May 9) treat, as well as going out to brunch to celebrate the Greatest Mom in the World. Woodblock’s Chef Heather Hiltl shares her popular goat cheese and spinach quiche recipe for those who want to stay cozy at home, or make a reservation at Woodblock for Mom’s special day by calling or visiting its website. A delicious breakfast is just one way to tell mom that yes; she really was right about everything. READ FULL ARTICLE

best of 425 2021 | 425 magazine 5/1/21

Woodblock was voted “Best Happy Hour” & “Best Cocktail” VIEW FULL LIST

woodblock open for valentine’s weekend | 425 magazine 2/4/21

Now that Washington businesses can operate within Phase 2 of the Healthy Washington plan, with limited in-restaurant dining (maximum 25 percent capacity indoors), several restaurants are getting their spaces prepared for Valentine’s Day weekend.

One of those spots is Redmond’s Woodblock, which will be offering specials from Feb. 12-14. READ FULL ARTICLE

winterized patios | 425 magazine 1/6/21

WOODBLOCK IN REDMOND: A heated outdoor tent is available with new apres ski-styled “winter warmer” beverages served in camping mugs, plus a range of branded sweatshirts, hats; and blankets for purchase.


As more restaurants reopen for indoor dining, they’re also expanding to include the beloved midmorning tradition that many have missed — the almighty brunch. Get a fully loaded Bloody Mary from Redmond’s Woodblock. Brunch hours are 10 a.m. to 3 p.m. Saturday and Sunday. Online reservations are available. Interior and patio socially distanced seating is available.


Support Your Community and Eat Well During the COVID-19 Crisis. Despite the latest mandates on restaurants/bars, preventing people from dining at establishments, you can still order takeout and several of your favorites: WOODBLOCK

best of 425 202 | 425 magazine 5/4/20

BEST COCKTAIL WINNER! Owners Tony and Carolyn Scott are longtime members of the Redmond community and named the restaurant for their love of woodblock art, which displays layers of color, much like the restaurant does with its assortment of menu items. It has an extensive cocktail menu, including items served smoking. VIEW FULL LIST


However you choose to celebrate the Feast of Saint Patrick on March 17, Redmond’s Woodblock has a couple of options to consider. For tradition, or perhaps raising a glass to a beloved forebear, order the Irish Whiskey Flight. For those wanting a bit of silly fun, Woodblock will be serving green-tinted pours of Kirkland’s Chainline pilsner. READ FULL ARTICLE


THE GRANDPA = Woodblock Old Fashioned from Woodblock in Redmond. The smooth bourbon — Woodblock’s House Elijah Craig small batch, aged nine years — is complemented by the slightest hint of simple syrup and finished off with a dash of Angostura bitters.

go to these women-owned restaurants in seattle today | the stranger 8/26/19

Today, August 26, is Women's Equality Day, commemorating the adoption of the 19th Amendment which gave women the right to vote in 1920. To help you celebrate, we've compiled this list of restaurants, cafes, and bars in Seattle that are owned by women (at least partially—some of these are co-owned by men). READ LIST

inside seattle | sunset magazine june issue 2018

EAT/Redmond: With its souring windows and gently glowing wicker lanterns, Woodblock is a seriously overperforming neighborhood bistro. The food's not fussy, just utterly satisfying: grilled Spanish octopus in garbanzo bean salad, or a rich and silky duck-liver mousse served with a red wine-and-onion relish. If you're in a casual mood, sit at the bar or kitchen counter,

the 10 best cocktail bars in washington | besthingswa.com 5/17/18

For a most excellent adventure, visit Woodblock, a casual and comfortable American cocktail bar located in Redmond, Washington. Open for lunch and dinner, late night celebrations, and a fantastic weekend brunch, Woodblock is like eating at your friend’s house. You’ll find fresh ingredients in each menu item from breakfast plates like chicken and biscuits, soup and salad combos like the San Marzano tomato soup and choice of salads, to the specialty dishes like grilled Spanish octopus and duck confit cassoulet. The drink menu is worth exploring and features old time cocktail favorites like the Old Fashion, Manhattan, and Vacation in a Glass. There’s also a great selection of wine by the glass, champagne, and bottled beers. READ FULL ARTICLE

woodblock - suburban eats | foodolish.com

Open for just over a year, Woodblock has already established itself as a neighborhood mainstay in Downtown Redmond. Owned by Carolyn & Tony Scott, who met waiting tables 20 years ago, Woodblock is a realization of a friendly restaurant with great food and a bar program with some serious cocktails. The place was bustling on a recent Friday night, with Tony making the rounds and chatting with regulars in between serving drinks.

Come On, Get Happy | 425 MAGAZINE 2/21/17

The Eastside’s tastiest happy hours. Here at 425, we like to think of ourselves as mac ’n cheese aficionados. Connoisseurs of the cheese, masters of the mac. And Woodblock in Redmond has one of the top mac ’n cheeses on the Eastside...  

The Most Important Meal of the Day | 425 MAGAZINE 2/8/17

These breakfasts will get you out of bed. A newer restaurant on the scene, Woodblock has been making waves in Redmond. The restaurant began brunch service last August. Try the Woodblock Benedict with housemade pork belly or salmon cake on an English muffin, covered in Hollandaise and served with potatoes. Or go with a classic Croque Madame. READ FULL ARTICLE  

All Roads Lead to Redmond's Woodblock | seAttle Magazine january 2017

Find a new twist on American favorites in the heart of a developing pocket of Redmond. To longtime residents Carolyn and Tony Scott, Redmond’s downtown shift toward density and walkability is a welcome evolution. The couple has spent close to 20 years dreaming of their own restaurant, and last March they opened Woodblock on the now-vibrant few blocks where Cleveland Street intersects with Redmond Way, which is packed with new restaurants. Woodblock prints adorn the walls, and pendant lamps swing from tall ceilings.

chef shuffle | eater seattle 8/5/16

Woodblock, the hip neighborhood restaurant that opened in Redmond this spring, has a new chef at the helm: Rodel Borromeo has been replaced by Savuthy Dy. According to a release, Dy was born in Cambodia and raised in Washington, and has worked at The Herbfarm, The Book Bindery, and Rione XIII. He's launching Woodblock's new weekend brunch service Saturday, August 13, with dishes like chicken in a biscuit and French toast waffles.

7 Seattle AREA Restaurants MAKING AWESOME Burgers | SEATTLE MET 6/9/16

The James Beard Foundation has created the Blended Burger Project, whereby restaurants compete to create the best burger they possibly can—out of meat blended with mushrooms.

5 questions for the bartender | seattle met 6/2/16

Featuring Bryce Sweeney, Bar Manager, on the pleasures of drinking whiskey from an empty bone marrow. READ FULL ARTICLE

inside seattle | sunset magazine june issue 2016

EAT/Redmond: Lunch with Layers. Named for the ancient art form of woodblock printing, in which artists layer colors and textures onto a blank slate, Woodblock is a creative new Redmond bistro with a casual neighborhood vibe. Decked out in twirling wood ,wicker lanterns, and solid ceramics, the dining room feels modern, yet approachable, with a menu to match. Dishes take on fun twists, like the plate of roasted spiced carrots on a puddle of homemade ricotta. The duck liver mousse, rich and silky, is served with a honey-tinged glass onion relish, and the perfectly crisp chicken wings make for a dynamite bar snack, drizzled with spicy chipotle-buffalo sauce.

redmond's new restaurant on the block | 425 magazine "best of 2016" may/june issue 2016

Redmond is growing and changing, and Woodblock is looking to carve out a place in the hearts of Redmond residents with fresh food, intimate decor, and a dedicated team. READ FULL ARTICLE

Three new happy hours we love | SEATTLE MAGAZINE 5/16/16

Redmond knows how to wind down in this relaxed, modern New American spot on Cleveland Street. You’ll want at least one order of the French fries ($5) dusted with garlic shallot salt and heirloom carrots ($6) pan-roasted and tossed with maple syrup and fennel seeds atop housemade ricotta and a gremolata of walnut, raisin and thyme. Better yet, split the house-smoked, pork belly-topped Woodblock burger ($10, normally $15) with your happy hour cohort and you won’t eat again until breakfast. Yum. READ FULL ARTICLE

10 hottest new restaurants in seattle | zagat 5/11/2016

Insider Tip: Go Monday nights for half-price wines by the bottle and massive charcuterie boards. READ FULL ARTICLE

Play-Full Summer Eats For Seattle Kids and Families | parent map magazine, may issue 2016

Redmond: Happy hour + pedal power ... Redmond is catching up to Bellevue’s dining scene with the opening of Woodblock restaurant and cocktail bar in downtown’s Old Town Lofts building (16175 Cleveland St. #109, Redmond). The “eclectic rustic fare” menu is upscale, starring dishes such as duck confit salad, blue-cheese truffle burger and braised oxtail butternut squash risotto. Kids will find comfort in familiar favorites such as mac ’n’ cheese and wings with baby potatoes. During happy hour, families can find deals such as $5 fries, $6 Caesar salad and $9 burgers.

12 Restaurants That Do Mother's Day Right in Seattle | zagat 5/4/16

Stop by this new spot in Redmond with mom for lunch, served 11 AM–4 PM. There’s a lunch-focused menu alongside specials like braised lamb with nettle-mint pistou and risotto or sockeye salmon with tomato, feta and an herb salad. Top everything off with a rosé cocktail, Pimm’s Cup or a tequila and serrano-infused Mamacita Caliente. Reservations requested. READ FULL ARTICLE

Woodblock Restaurant in Redmond Adds to Early Success with Lunch | BELLEVUE BUSINESS JOURNAL 4/8/16

After a successful grand opening, Carolyn and Tony Scott have added lunch to Woodblock restaurant’s offerings. Lunch is now on daily at the Redmond restaurant from 11am to 3pm—happy hour kicks in right after that, running from 3pm to 6pm, with dinner starting at 4pm.

seattle's highly anticipated woodblock lives hype | the daily meal 4/6/16

The Seattle suburb of Redmond raises the bar with its new and convivial gastropub "...Woodblock offers rustic, innovative Pacific Northwest fare that is both comforting and indulgent..."

Seattle's 8 Most Anticipated Spring Restaurant Openings | ZAGAT 3/14/16

When it comes to new restaurants, the first few months of 2016 have treated Seattle pretty well. And as the trees begin to blossom and the temperatures rise, the restaurant hits just keep on coming...

Redmond Welcomes Woodblock's Seasonal, Local Menus This Week | SEATTLE EATER 3/14/16

"...The focus will be on local and seasonal food, and the plan is to offer "something for everyone," with a strong cocktail list for date night or drinks with friends and an accessible, rotating menu that the whole family will enjoy..."

Woodblock in Redmond Grandly Opens March 18 | seattle meT 3/10/16

Scotch eggs, craft cocktails, and artistic inspiration. Woodblock, a new restaurant in Redmond’s Old Town Lofts building focusing on Pacific Northwest seasonal ingredients and craft cocktails, opened softly this week for dinner and will hold its grand opening Friday, March 18... 

Woodblock Restaurant to Open in Redmond | 425 Magazine 3/8/16

There’s a new restaurant on the block in Redmond.

Opening March 18, Woodblock will focus on seasonal fare sourced locally. With snacks like Herb Roasted Olives, to small plates like heirloom carrots with maple syrup, to entrees like braised oxtail butternut squash risotto, Woodblock has something on the menu for everybody.

The bar will have a wide selection of spirits, especially from local distilleries like Sun Liquor, Woodinville Whiskey, and Oola...

Woodblock Restaurant to open in Redmond | 425 Magazine January/February Issue 2016

Carolyn and Tony Scott are bringing a new craft cocktail bar and restaurant to Redmond. The 80-seat restaurant, named Woodblock, will be part of the Old Town Lofts building in downtown. The Scotts have been active in the Redmond community for 17 years and live in walking distance from the soon-to=open restaurant location. The pair met while working at Seattle's Painted Table restaurant at the Alexis Hotel. The new venture is named Woodblock after the printing style that involves layers of color, just like the layers of food. Woodblock will focus on craft cocktails, including barrel-aged, classic and creative drinks using fresh and local ingredients. The kitchen will utilize Northwest-sourced ingredients. "The flavors will be big. The menu always evolving, utilizing what is freshest and in season, " said co-owner and operator, Tony Scott. Woodblock will be joined by Kirkland bakery, Hoffman's Bakery, which closed and reopened in the new Redmond location last December. 

Woodblock opens in Redmond in 2016 | 425 Fresh Sheet 12/9/15

Carolyn and Tony Scott are bringing a new craft cocktail bar and restaurant to Redmond. The 80-seat restaurant, named Woodblock, will be part of the Old Town Lofts building in downtown. The Scotts have been active in the Redmond community for 17 years and live in walking distance from the soon-to-open restaurant location. The pair met while working at Seattle’s Painted Table restaurant at the Alexis Hotel. The new venture is named Woodblock after the printing style that involves layers of color, just like layers of food. Woodblock will focus on craft cocktails, including barrel-aged, classic and creative drinks using fresh and local ingredients. The kitchen will utilize Northwest-sourced ingredients. “The flavors will be big, the menu always evolving, utilizing what is freshest and in season,” said co-owner and operator Tony Scott. Woodblock will joined Hoffman’s Fine Cakes and Pastries which is moving from Kirkland to Redmond later this month.

Woodblock will open in downtown Redmond | Seattle Eater 11/20/15

Woodblock, a craft cocktail bar and restaurant, is headed to downtown Redmond's Old Town Lofts building in early 2016. Expect "a robust craft cocktail program (menu) including house-barrel aged cocktails, classic and creative beverages using fresh, seasonal ingredients and an extensive selection of  spirits. Local distilleries, wineries and breweries will be the spotlight in the  bar, while the kitchen will cook with ingredients that are NW grown, raised, caught and sourced." Owners Tony and Carolyn Scott will later announce their chef and key staff.


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