Zio Vito New York Pizzeria

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Zio Vito New York Pizzeria

“Ever since the opening of our first family pizzeria in Blacksburg Virginia in 1976, all my restaurants have been about perfecting New York style pizza and pasta. Our use of quality ingredients and methods come from our Italian heritage. Growing up in the Puglia region of Italy I learned to appreciate simple, fresh ingredients in the making of orecchiette pasta, fresh focaccia, and our delicious sauce which we make fresh from scratch every morning. Some things have changed over the years, but our quality and service will always be here for our customers.

Buon appetito, a presto!”

-Zio Vito


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